@DufferinSchool Ss made icecream by decreasing the freezing point of ice. #sweet #salty #ediblescience #science #freezingpoint #matter 2/2 http://pic.twitter.com/phWmPZV35v
— Peter Espinola (@PeterEspinola) September 23, 2017
from Twitter https://twitter.com/DufferinSchool
September 22, 2017 at 08:40PM
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