@DufferinSchool Ss made icecream by decreasing the freezing point of ice. #sweet #salty #ediblescience #science #freezingpoint #matter 1/2 http://pic.twitter.com/DnfuMJlhu3
— Peter Espinola (@PeterEspinola) June 28, 2017
from Twitter https://twitter.com/DufferinSchool
July 01, 2017 at 11:38AM
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